Lightwood Cheese is set in the heart of the Worcestershire countryside, a stone’s throw from the birthplace of Edward Elgar to the west of the city of Worcester.
Ours is a small business, making a range of largely handmade cheeses from the milk of cows, goats and sheep. We employ traditional artisan methods, combined with modern standards of hygiene, to produce delicious cheeses with a distinctive character.
We employ traditional artisan methods, combined with modern standards of hygiene. You won’t find our cheeses in supermarkets, so if you’re lucky enough to get down to Moseley Farmers’ Market we hope you have a chance to enjoy it.
- The Farmer
- Lightwood Cheese
- The Produce