Moseley Farmers Market

Sarah Edwards Cakes

craig — Mon, 28 Feb 2011 12:28:08 +0000

Sarah Edwards Cakes is a small company focused on producing high quality cakes using the best local ingredients available. Sarah started the company in April 2005, baking in her home kitchen.

The company specialises in making beautiful, individual celebration cakes for weddings, birthdays… well any milestone really. These cakes are completely bespoke and each is designed and made to the customers’ specific requirements.

In addition to the celebration cakes Sarah Edwards Cakes also makes very high quality ‘everyday’ cakes which are sold at Farmer’s Markets and local specialist food shops, cafes and restaurants.

The concept of selling cakes at Farmer’s Markets is particularly appealing as one of the requirements for accreditation is that products must be largely made from local ingredients – which fits well with our own ideology. The Farmer’s Markets also provide pretty immediate feedback from customers – and we really love all the positive comments

All aspects of the business have grown organically, driven by customer demand over the last few years. As a result the company has now relocated to our new ‘Cakery’, a converted dairy barn on the outskirts of Leamington Spa.

With over 25 years experience in making and decorating cakes, Sarah and her team concentrate on producing high quality, bespoke creations for clients looking for something special.

Sarah Edwards Cakes

The Cakery

Chesterton Fields Farm, Fosse Way, Chesterton, Warks, CV33, 9JY

Tel: 01926 651825

email: enquiries@sarahedwardscakes.co.uk

web: www.sarahedwardscakes.co.uk

Hello world!

Lee — Wed, 08 Sep 2010 11:47:31 +0000

Welcome to Substrakt. This is your first post. Edit or delete it, then start blogging!

Akiki organics

admin — Tue, 13 Apr 2010 12:01:37 +0000

akiki organics is a small holding of 12 acres in Worcestershire, farming to biodynamic standards.

Our aim is to be self sufficient producing a range of products that meets the needs of our large family. When we took over the farm five years ago it was very neglected with only a few trees remaining in the orchard. It is taking a lot of hard work to achieve our aim of producing foods as close as possible to nature but we’re getting there slowly.

You can visit this site to buy our products and find out more.

Charbel & Susanna Akiki
Elms Farm
North Piddle
Worcestershire
WR7 4PU

01905 381420

Charbel@akiki.co.uk
http://www.akiki.co.uk

Le Potager

admin — Tue, 13 Apr 2010 12:01:02 +0000

Karen and Chris Scales
Blake House
Eastham
Tenbury Wells
Worcestershire
WR15 8NS

01584 88 15 45

scalesblakeho@aol.com

Soulfood 'Kuskus'

admin — Tue, 13 Apr 2010 12:00:43 +0000

The Soulfood Co

93a Woodcote Road
Erdington
Birmingham
West Midlands
B24 0HB

The Olive Press

admin — Tue, 13 Apr 2010 12:00:12 +0000

The Olive Press provides the finest range of olives and their oils. Established in 1996 in Ludlow, it sources olives mainly from Greece – small-scale groves from the Peloponeese and Crete – as well as some from Italy.

The extra virgin olive oils – both organic & non-organic produced – pressed from the Koroneiki olive are single-estate and non-filtered.

The Olive Press sells a wide range of the latest season’s harvest of olives – both pitted & un-pitted – freshly prepared with herbs & spices in marinade and stuffed, including:

Mixed olives in extra virgin olive oil
Sun-dried olives
Kalamata olives marinated with orange & cardamom
Pitted black olives marinated with preserved lime & fresh coriander
Pitted black olives marinated with parsley & garlic
Pitted green olives marinated with chilli & spices
Feta cheese stuffed olives
Lemon-stuffed olives marinated with coriander seeds
Sun-dried tomato stuffed olives

Also available are a wide variety of Mediterrean antipasti:

Artichoke hearts in oil
Pickled aubergines stuffed with celery & red pepper
Greek giant beans in tomato sauce
Salted capers
Cornichons
Sun-dried figs
Plain & marinated pickled garlic
Mixed mushrooms in oil
Grilled mushrooms in oil
Black & green olive tapenade
Red & green peppers stuffed with Feta cheese
Pickled green peppers
Sun-dried tomatoes in oil
Dolmades – vine leaves stuffed with rice

The Olive Press
Unit 20
Orleton Road
Ludlow
Shropshire
SY8 1XF

01584 82 32 14

email us

Squisito Food

admin — Tue, 13 Apr 2010 11:59:49 +0000

Squisto opened their first Italian food stall in 2007 in Rugby, Warwickshire, bringing the finest quality regional Italian food to the Midlands. Specialising in a select range of products, starting this summer with Italian-style gelato ice cream.

Sara makes all the products by hand using traditional recipes & equipment, creating a little piece of Italy at Monks Kirby in the Warwickshire countryside. Delicious authentic recipes are sourced from all over Italy and recreated, ensuring the best quality by using the finest local and seasonal ingredients. Squisito are passionate about Italian food and create authentic produce:

Biscotti
Ice cream, including Sicilian gelati ice cream
Pasta, including Tuscan pappardelle
Sauces, including Genovese pesto
Soups

Sara & Alex Chambers
The Old School House
1 Brockhurst Lane
Monks Kirby
Warwickshire
CV23 0RA

01788 83 34 77

www.squisito-deli.co.uk
email us

Hand-made Scotch Eggs Co.

admin — Tue, 13 Apr 2010 11:59:21 +0000

Scotch eggs from the Hand-made Scotch Eggs Co. are not simply Scotch eggs: these are lovingly prepared meals in their own right – made with eggs from free to roam happy chickens & pigs – each one put together by hand and presented in perfect condition for you to enjoy.
The Handmade Scotch Egg Co. is a truly family affair devised & run by creative couple: Penny & Neil Chambers. All products are made by hand from the freshest ingredients and are cooked with care in a purpose-designed kitchen.
Since launching at the Teme Valley Farmers’ Market in June 2003, with just half a dozen varieties, there are now over 30 unique imaginative recipes for your indulgence, winning in 2005 the ‘Best New Producer’ category in the Flavours of Herefordshire Awards. The range of speciality eggs is being continually extended, so look out for limited edition seasonal treats.

The Hand-made Scotch Eggs Co. is, through choice, a small company affording us close control of the quality of our products. Using time-honoured cooking practices:

Working by hand to produce quality food – in an environmentally & socially responsible manner – returning food production to its inspirational roots
To keep welfare our priority, sourcing local free-range products direct from the farmers & producers
To produce top quality food in tune with the seasons with full traceability and provenance
To build an ethically sound sustainable business
To reinstate the humble Scotch egg as Britain’s favorite snack food

Penny & Neil Chambers
The Egg Shed
The Old Cookhouse
5 The Hop Pocket
Bishop’s Frome
Herefordshire
WR6 5BT

01885 49 05 20

www.handmadescotcheggs.co.uk
email us

More Cocoa

admin — Tue, 13 Apr 2010 11:58:58 +0000

Get a delicious hot chocolate drink, made with fairly traded, melted chocolate chips – it comes highly recommended. MoreCocoa also sell home made brownies.

Dean Lucas
64 Edwards Road
Erdington
Birmingham
West Midlands
B24 9EW

0121 681 1892 and 07788 487 682

www.morecocoa.com
email us

Gillys Sauces

admin — Tue, 13 Apr 2010 11:57:45 +0000

Pear Tree Farm House
Great Coxwell
Faringdon
Oxon
SN7 7NG

07775 73 66 69