Sarah Edwards Cakes is a small company focused on producing high quality cakes using the best local ingredients available. Sarah started the company in April 2005, baking in her home kitchen.

The company specialises in making beautiful, individual celebration cakes for weddings, birthdays… well any milestone really. These cakes are completely bespoke and each is designed and made to the customers’ specific requirements.

In addition to the celebration cakes Sarah Edwards Cakes also makes very high quality ‘everyday’ cakes which are sold at Farmer’s Markets and local specialist food shops, cafes and restaurants.

The concept of selling cakes at Farmer’s Markets is particularly appealing as one of the requirements for accreditation is that products must be largely made from local ingredients – which fits well with our own ideology. The Farmer’s Markets also provide pretty immediate feedback from customers – and we really love all the positive comments

All aspects of the business have grown organically, driven by customer demand over the last few years. As a result the company has now relocated to our new ‘Cakery’, a converted dairy barn on the outskirts of Leamington Spa.

With over 25 years experience in making and decorating cakes, Sarah and her team concentrate on producing high quality, bespoke creations for clients looking for something special.

Sarah Edwards Cakes

The Cakery

Chesterton Fields Farm, Fosse Way, Chesterton, Warks, CV33, 9JY

Tel: 01926 651825

email: enquiries@sarahedwardscakes.co.uk

web: www.sarahedwardscakes.co.uk

J. R. Hindley
10 Tamworth Street
Lichfield
Staffordshire
WS13 6JJ

01543 41 64 54 or 07867 52 17 06

Boulangerie Valentin – part of www.Freshloaf.co.uk – where the use of old fashion ways of making bread is still employed, with high quality local ingredients wherever possible and in season. The sourdough loaf, for example, has a unique flavour and crust: there is no need for additives or chemicals.

Patrick Valentin
Unit 22, Blackwell Business Park
Blackwell
Shipston-on- Stour
Warwickshire
CV36 4PE

01608 68 27 32

www.freshloaf.co.uk

19 Gales Farm House Foods – based in Bentley, Warwickshire, 5 miles from the old Market Town of Atherstone – is a family-run business specialising in baking high quality fruit and savoury pies for retail at local Farmers’ Markets.

All the pies are handmade daily to ensure that they are of the highest quality with fillings prepared & cooked to ensure that the true flavour of the filling is not lost. The pastry has a light delicious crusty taste that melts in the mouth complimenting the delicious fillings.

Nelson Hollinshead
Nightingales Farm
Bentley
Atherstone
Warwickshire
CV9 2JR

01827 71 65 57 / 01827 71 67 58

www.19gales.co.uk
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